Gelatine

Gelatine is a healthy food product and is widely used for its variety of applications. As applies essentially pure protein to preserve, thicken and stabilize food and in the manufacture of capsules for the pharmaceutical industry.

In the production process are used several filtration systems (earth filters, centrifugation, filter sheets, tangential filtration ...) for the retention of particles of calcium, sodium, and residual fatty acids ...

Dorsan Filtration, SL sells different types of filter sheets for the clarification of gelatin. Basically coarse and clarifying filter sheets are the most populars for these applications. Types A-10 and A-12 are the most recommended.